date2011-05-11 | Diamond
tags: freeze dried
(...) Used for this mixture or liquid nitrogen cooling. Freeze-dried food is light and very importantly, retains all the vitamins, minerals and nutrients. Produced freeze-dried food is mainly designed for travelers and sportsmen. Freeze-drying process used to regenerate freeze dried mushrooms flooded and destroyed, attacked by fungus and worms, libraries, archives, books and documents. It involves freezing and drying of freeze dried herbs freeze dried are not resistant to heat. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. In the fifties of the twentieth century for the aerospace and military freeze-drying process was invented food. It is also applied in chemical laboratories, pharmaceutical plants, archeology, biotechnology. Lyophilization is freeze dried fruits used not only in the food industry. Lyophilization is one of the most effective methods of food preservation. The lyophilized product is characterized by a freeze dried products very good permeability and solubility in the body. Recently, however, also produces a freeze-dried food freeze dried vegetables for everyday home use as the most healthy, containing freeze dried with all the necessary ingredients for proper nutrition. (...)
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